Breakfast is served in the spacious room situated on the same floor as the hall from 7 to 9.30 a.m.
The rich buffet is characterized by typical Ligurian products, such as “focaccia” and “canestrelli”, biscuits. The breakfast service offers also a various kinds of sweets, marmalades, cakes, juice, brioches.
Don’t miss, to start the day in the right way, cappuccino, tea, coffee, and chocolate. |